Traditional dry ginger laddoos made with sonth, desi ghee and jaggery — specially known for aiding digestion, relieving joint pain and boosting immunity in cold weather.
Weight
500g
Shelf Life
30 days at room temperature
Prepared
Fresh
₹500
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Ingredients
Dry Ginger (Sonth)
Whole Wheat Flour (Atta)
Desi Ghee
Jaggery (Gud)
Edible Gum (Gond)
Cardamom (Elaichi)
Black Pepper
Almonds
Storage
Store in a cool, dry place away from direct sunlight.