Saunth Laddoo
Ayurvedic
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Saunth Laddoo

Traditional dry ginger laddoos made with sonth, desi ghee and jaggery — specially known for aiding digestion, relieving joint pain and boosting immunity in cold weather.

Weight
500g
Shelf Life
30 days at room temperature
Prepared
Fresh
₹500
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Ingredients
  • Dry Ginger (Sonth)
  • Whole Wheat Flour (Atta)
  • Desi Ghee
  • Jaggery (Gud)
  • Edible Gum (Gond)
  • Cardamom (Elaichi)
  • Black Pepper
  • Almonds
Storage

Store in a cool, dry place away from direct sunlight.

Allergen Information
⚠ Contains tree nuts (almonds), dairy (ghee)
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