Gond Laddoo
Ayurvedic
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Gond Laddoo

Nourishing & warming laddoos made with edible gum (gond), desi ghee and whole wheat — a time-honoured recipe traditionally given to new mothers and during winters for strength and immunity.

Weight
500g
Shelf Life
30 days at room temperature
Prepared
Fresh
₹500
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Ingredients
  • Edible Gum (Gond)
  • Desi Ghee
  • Whole Wheat Flour (Atta)
  • Jaggery (Gud)
  • Dry Coconut (Kopra)
  • Almonds
  • Cashews
  • Cardamom (Elaichi)
  • Dry Ginger (Sonth)
Storage

Store in a cool, dry place. Keep away from direct sunlight. Refrigerate during summers to extend shelf life.

Allergen Information
⚠ Contains tree nuts (almonds, cashews), dairy (ghee)
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